We change our body chemistry every time we eat. Our food has the power to increase or decrease body-wide inflammation. Yet most medical schools have a few hours of learning time devoted to a topic that has the potential to help every patient seen. The research evidence is robust for dietary interventions and improved health. The changes needed are simple, but not necessarily easy.
In this webinar, Dr. Heather Tick, MD touches on the latest research on the role that nutrition and diet play with pain.
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